People who love to eat
the best people –Julia Child
The Black Valley Farm Kitchen hosts guest from across the nation as kombucha is brewed, yogurt is cultured, bread rises, lard renders, soaps trace, preserves simmer and tea is sipped. The heart of our home becomes the classroom…those seeking the intimate connection of slow food mindfully prepared and artistically presented.
Our ingredients feature our own pastured meats, raw dairy from our family cow, foraged herbs and any other useful and often overlooked ingredient that the seasons present. The spirit of farm-to-table, nose-to-tail, and local fare define the underlying